Two days and nights have passed since the destined to be Goblin Chef left his home. His loaf of Evan’s Bread was already half eaten and he was craving something different to consume. The goblin didn’t expect his wishes to be granted so soon, when he arrived at a small hut. What awaited him was GF Bread.
The goblin was lost when he found the hut deep in the Forests of Vankoo. Inside the goblin found a relatively large dwarf sitting by a fire.
“Welcome little creature. My name is Garret Farwood.” The dwarf said in a deep voice gesturing to the goblin to take a seat next to the fire.
The dwarf Garret Farwood noticed the goblin taking out his bread for a meal.
“Save your bread little goblin. Here have my bread, GF Bread. It is much healthier.”
A homemade gluten free bread for girlfriends. Is it perfect? Definitely not, but that's the price of avoiding gluten.
PREP TIME 15 minutes |
COOK TIME 1 hour 50 minutes |
ADDITIONAL TIME 1 hour |
TOTAL TIME 2 hours 15 minutes |
2 whole | - | Eggs |
1/4 cup | - | Oil |
1-1/4 cup | - | Water |
1 tsp | - | Apple Cider Vinegar |
2-1/2 cups | 370g | Bob's Red Mill Flour |
1/2 cup | 60g | Almond Flour |
1/4 cup | 30g | Flax |
2 Tbsp | 25g | Sugar |
1 tsp | - | Salt |
1 tsp | - | Baking Powder |
2-1/4 tsp | - | Yeast |
The GF Bread did indeed have a different taste and texture compared to his own bread. Was it better? The goblin was unsure.
The dwarf spoke while the goblin ate. “Your journey appears to be a long one. You’ll need much more food than just bread to survive. You better be ready to not just eat, but also learn new recipes.”
The goblin interrupted, “What does the GF stand for?”
“It’s the initials of my name.”
“Oh.”
The morning afterwards, the goblin left the strange hut with a full stomach ready for what awaited.
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